Easy as apple pie
Posted on 27th April, 2008
I've always steered clear of making pies and other items in the Pie Family (quiche, tart, flan, pastry), but I guess something spurred me into trying it because here's an apple pie I made this afternoon:
Closed
Slightly eated
Apple Pie Recipe
- 5 bramley apples, cut into sugar-cube sized pieces
- 2 teaspoons of freshly ground cinnamon sticks
- 3 tablespoons of caster sugar
- squeeze of lemon juice
I used some off-the-shelf shortcrust pastry and rolled it out into a bottom-up cake tin, and brushed milk and sprinkled sugar over the top before sticking in a medium oven until it looked wicked.
Look how taken with the pie Suki was:
Can naughty cats eat pie?
